Topics

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All Sheep and Lamb Discussion / Ketosis and Keto Gel

« on: February 08, 2017, 09:46:44 am »

I can't remember for sure who recommended Keto gel, but I had a ewe about three weeks out from lambing begin to act dopey, not eating well and just generally depressed. I gave her Keto gel, and B complex shots, and one dose of CMPK drench. I think I treated her four times with the Keto gel, well she came right back, appetite and energy went back to normal and had healthy twins Sunday morning.

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All Sheep and Lamb Discussion / lamb sausage

« on: September 16, 2016, 04:24:25 pm »

I have had people tell me that lamb sausage is good. We just harvested a lamb this morning and the butcher makes pork sausage but hasn't made lamb. I am curious to try it, any reason not to have them make some, I mean as far as seasonings go would be the same as for pork. They offer a hot or mild. I also did a little searching online and found a few lamb sausage recipes that involve taking ground lamb and mixing in some seasonings, let it sit awhile, and make patties. Just looking for a few ideas for using some ground lamb we have.